The Blackfoot Cafe is managed by Missoula College Culinary Arts students and faculty. Located on river level, students, staff, faculty, and guests can enjoy a delicious dining experience in a restaurant-setting right on campus. Reservations are highly recommended.
Fall Semester hours are from 11am to 1pm, Tuesday - Friday.
For reservations or questions, call (406) 243-7815. All proceeds benefit the Culinary Arts program.
Menu Date: November 29, 2017
Limited seats available for our students' Final Tasting Menu on Friday, December 8. Please call or email us today to secure your spot for this amazing and intimate dining experience. We will be taking reservations between 6pm and 7pm. The cost is $75 without the wine pairing option; $125 with the wine pairing option. This will be a very intimate evening as seating is limited to 25 people. To reserve your spot, call (406) 243-7815 or email firstname.lastname@example.org.
Menu Sneak Peek:Salad Course: Mixed Endive Salad with Hazelnut Relish, Bleu Cheese Vinaigrette, Citrus Oil, Sugared Cranberries
Soup Course: Pureed Cauliflower Soup with Tamarind Seared Scallop, Mint and Tamarind Sauce
Appetizer: Chestnut Gnocchi with Sweetbread Ragu
Entree: Sous Vide Pork Tenderloin with Fennel and Porcini Crust, White Bean Fondue, Roasted Chantrelles and Brussels Sprouts, Mushroom Jus Lie, Pomegranate and Fennel Salsa
Dessert: Ginger Bread Cake with White Chocolate Mousse, Persimmon Glaze and Mulled Wine Poached Pear