Blackfoot Cafe

Important Note: After Thursday, December 7, Blackfoot Cafe will be closed for winter break. The cafe will reopen in late-January for spring semester.


The Blackfoot Cafe is managed by Missoula College Culinary Arts students and faculty. Located on river level, students, staff, faculty, and guests can enjoy a delicious dining experience in a restaurant-setting right on campus. Reservations are highly recommended.

Fall Semester hours are from 11am to 1pm, Tuesday - Friday.

For reservations or questions, call (406) 243-7815. All proceeds benefit the Culinary Arts program.

Menu & Specials

Menu Date: November 29, 2017


Student Final Fall Tasting Menu Dinner

Limited seats available for our students' Final Tasting Menu on Friday, December 8. Please call or email us today to secure your spot for this amazing and intimate dining experience. We will be taking reservations between 6pm and 7pm. The cost is $75 without the wine pairing option; $125 with the wine pairing option. This will be a very intimate evening as seating is limited to 25 people. To reserve your spot, call (406) 243-7815 or email

Menu Sneak Peek:
Salad Course: Mixed Endive Salad with Hazelnut Relish, Bleu Cheese Vinaigrette, Citrus Oil, Sugared Cranberries

Soup Course: Pureed Cauliflower Soup with Tamarind Seared Scallop, Mint and Tamarind Sauce

Appetizer: Chestnut Gnocchi with Sweetbread Ragu


Entree: Sous Vide Pork Tenderloin with Fennel and Porcini Crust, White Bean Fondue, Roasted Chantrelles and Brussels Sprouts, Mushroom Jus Lie, Pomegranate and Fennel Salsa

Dessert: Ginger Bread Cake with White Chocolate Mousse, Persimmon Glaze and Mulled Wine Poached Pear