Culinary Opportunities for Teachers

Nutritional Cooking

The 2016 Tips for Teacher course was quite incredible.  If you'd like to see another training next summer, send your ideas to Chef Elliott:  aimee.elliott@umontana

Chef Aimee Elliott and Chef Thomas Campbell provided another fun class for recertification and helped FCS teachers build a repertoir of lessons on nutrition!  

  • Reviewed basic nutrition concepts
  • Designed delicious, attractive menus
  • Learned to select, store and prepare ingredients
  • Discussed contemporary nutrition issues